Baked yoghurt cheesecake

Baked yoghurt cheesecake is easy and quick to make dessert with  just 4 ingredients and is served chill with caramel sauce .

we all love cheesecake its creamy texture but it takes time to get baked…If you like yoghurt then you are going to love this dessert….  when you want the dessert in quick then this recipe would be best as it require just 4  ingredients and is eggless. sweetness is given by adding rich creamy condensed milk and the base for cheesecake is yoghurt. cornflour is added to get a firmer cheesecake ..

This is mini version as I have baked in ramekins so it just take around 8 minutes to get baked and  form on top..if you are using bigger large pan then time may vary accordingly.. You can also  top with any sauce of your choice like strawberry , mango, blueberry  etc.  here I have top with caramel sauce..

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Baked yoghurt cheesecake

Just 4 basic ingredients to make a quick and easy baked cheesecake with yoghurt

Course

dessert

Cuisine

indian

Prep Time

5 minutes

Cook Time

8-10 minutes

Servings

serving

Ingredients

• 3/4 cup condensed milk 180ml
• 1 cup full fat yoghurt 240ml
• 1 tbsp cornflour
• 1 tsp vanilla essence

Caramel sauce

• 1/2 cup granulated sugar
• 2 tbsp water
• 1/3 cup heavy cream/whipping cream
• 1 tbsp butter

Course dessert Cuisine indian Prep Time 5 minutes Cook Time 8-10 minutes Servings serving Ingredients 3/4 cup condensed milk 180ml 1 cup full fat yoghurt 240ml 1 tbsp cornflour 1 tsp vanilla essence Caramel sauce 1/2 cup granulated sugar 2 tbsp water 1/3 cup heavy cream/whipping cream 1 tbsp butter

Instructions

Caramel sauce

1. Add sugar to heavy bottom pan then add water.
2. cook until the sugar dissolves and turns clear then turns into amber colour
3. Turn the heat off and immediately add the heavy cream add butter and stir everything together until the caramel smoothes... Allow it to cool

To make cheesecake

1. pre heat the oven for 5 minutes @180°c
2. In a bowl mix together thick yoghurt , condensed milk and vanilla essence until.smooth
3. Then add cornflour and mix well..
4. pour in the greased ramekins and bake for 8 minutes@180°c or gently firm on top.
5. when baked allow to cool and serve with caramel sauce.

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